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ChefAnaGalvis is Ana, a chef and pastry chef graduated from Mariano Moreno School of Gastronomy. They normally dedicate themselves to making workshops of all kinds of cuisine. They have a beautiful endeavor called Ramen School where they prepare ramen and other Asian soups. Before being a chef, they were in a bank for 5 years, but they decided to pursue this dream. They worked from day to day, and studied at night, all to fulfill their dream. They have always been an entrepreneur, and recently entered the world of making videos.

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