Najia is running a vegan and vegetarian recipe blog. They’ve experienced frustration with a lot of other vegan cooking blogs, either because they used substitutions for eggs and dairy that were unnecessarily complex or out of the common way, because they showed poor cooking technique (pro tip: don’t add in your spices last!), or because their recipes just weren’t very flavourful. With a mind to avoiding these problems, their blog has: simple vegan substitutions that work, recipes that are suitable for people with no cooking experience, with clear explanations and pictures, filling meals with lots of vegetables ranging from simple (vegetable couscous, curry, fried rice) to more involved (vegetable pastilla, spinach tarts).

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